I assume you have the same “problem”. And I sympathize if you don’t have Costco membership or a store nearby. I enjoyed this Healthy Blueberry Breakfast Cake! Is it because I used frozen blueberries or is that to be expected? THANK YOU, OLENA!! It’s packed full of blueberries, buttery, moist and soft. https://amyshealthybaking.com/.../greek-yogurt-blueberry-lemon-pound-cake Then gently loose around the edges and on the bottom with flat spatula. Invert the cake onto a cooling rack or serving dish, and let it cool completely. The dense texture of the cake is more like a quick bread or muffins than a cake. Blueberry cake was sweet enough for me but kids went for more syrup of course. How about cherries? Remove it when the skewer comes out just clean. Need to use up berries? Depends what berries you use. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. When it comes to healthy breakfast, it is hit and miss with the boys. I loved how simple and quick this was to make. I added cardamom and cinnamon but I always do. Thanks for a good healthy way to start the day. Perfect! Remove from the oven and slice with a bread knife into 8 slices. Just add a bit more milk to bring it to spreadable consistency. etc. Lightly coat the foil with nonstick cooking spray. Would I need to substitute something to keep it from being too dry? Transfer batter to prepared pan and bake for 40-50 minutes, until a toothpick inserted in the center comes out clean. In an 8 x 8 glass pan baked for 40 min. Thank you! Top was crispy, moist inside, rose nicely, all good. And watch videos demonstrating recipe prep and cooking techniques. Also, you can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. Your email address will not be published. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Thanks for posting this recipe! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. I actually tried it with chickpea flour and thought it turned out quite good! Thanks! Can you help figure out where the 25g of fat are coming from? It helps blueberries not to sink to the bottom of the baking dish in the oven. I can help you with “What’s for dinner?” too. Yes. I told my kids “Olena said we can have cake for Breakfast”! It’s everything you want in an easy keto, vegan, and gluten-free breakfast or snack that’s ready in less than 10 minutes with 5.7 net carbs. This moist blueberry oatmeal loaf cake is just the right size for most families. Pour batter into … So glad you enjoyed the recipe! Add a third of flour mixture to egg mixture; beat just until blended. If you make a purchase, we will receive a small commission at no extra cost to you. Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. Then gently loose around the edges and on the bottom with flat spatula, and serve warm. Don’t overmix. Unfortunately not. If I drain the berries next time, will the cake be as delightfully tasty as it is now? Cherry overnight oats with chocolate chips, Summer quinoa salad with arugula and berries, 2 cups whole wheat flour (I use white whole wheat flour), 2 cups plain yogurt (low-fat or fat-free, see notes), 1 1/2 cups blueberries (slightly less than a pint). Easy Chicken Recipes with Few Ingredients, I decided it wasn’t a good idea to basically eat chocolate sauce on a spoon in the morning, so I decided to make a, It’s also whole grain and has no butter or oil. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Stick baking dish with assembled casserole and covered in the fridge for 1-2 days. To avoid blueberries from sinking to the bottom of the cake, lightly toss your blueberries in some flour (cassava or almond are great). I couldn’t wait for it to come out the oven, because it smelled so amazing. No one yet has complained about too many berries in each bite to me. All you have to do is whisk all ingredients except almond flour and blueberries in one large bowl. https://www.yummytummyaarthi.com/eggless-blueberry-loaf-cake-recipe Thank you and you are welcome! Any idea would be great! Lots of berries gluten free, low sugar! It is so easy peasy – 10 minutes prep. I used all purpose flour, regular milk and only 1 egg (cut the recipe 1/2). Blows my mind. It melts in your mouth and kids love it! The luscious juice is possibly part of why the cake is so good but it’s also THE reason why the cake is dark blue with a touch of green! Thank you Olena! Add the wet ingredients to the dry ingredients and stir until just combined. <3. However, toothpick came out clean when done but it still had a somewhat wet consistency at the bottom. In winter I find pesticide free blueberries at Cosco, so it will probably be a winter treat too. per serving for each of your healthy recipes & if so where do you post that info.? Feel free to use frozen blueberries in this cake if you don't have fresh. So sorry. Enjoy! I have never tried this with sliced bananas. Add salt and vanilla. can i use ordinary flower like robin hood. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Stir through blueberries (including loose flour in … Can I use natural almond flour? Home / Healthy Breakfast Recipes / Healthy Blueberry Breakfast Cake. Would you recommend trying that instead of berries? This breakfast bake was “inhaled” and asked for seconds. I would not cut them to save time but you can. Just assumed (correctly) that they’d be sweet enough for this fabulous cake. I went with 16 pieces, which are not puny at all. Just what I was looking for! Oh boy oh boy, this is delicious!! Gently fold in blueberries. In a separate bowl, beat whites until soft peaks form. Kids home from school? I’m nibbling it warm from the oven now and I know I’ll love it cold tomorrow. Thanks for your support! I just wanted as much natural sugars as possible. Try one of these, our most popular blueberry cakes, today. Frozen blueberries work just fine. I am so impressed, I will definetely be making this again. I think I will try fresh blueberries, or the PC Wild Canadian frozen blueberries next time! Mix all coffee cake ingredients together EXCEPT the blueberries. Bam. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. I liked the dish with parchment paper rather than greasing and we used a frozen bag of mixed cherry berry for our fruit and also added a bit of almond extract! The information on this website is for educational purposes only. It was a simple to make and perfect with my coffee. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with … My whole family loved it. I so see myself baking it for an out of town company. Perfect to make ahead for the week for something different than cereal. As noted the liquid requirments may need to be adjusted, yet mildly. Dust the blueberries with saved flour. I used very old Trader Joe frozen berries and frozen berries from Costco that I bought yesterday. Easy steps, coating the blueberries is a great lesson as other recipes have turned out sunken blueberries. And as you can tell I went generous on blueberries – 4 cups. 1 Preheat oven and prepare springform pan: Preheat oven to 350°F. … Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! I didn’t have any milk so I used a little bit of sweetened condensed milk and left out the syrup or honey so it wouldn’t be too sweet. Find healthy, delicious blueberry recipes, from the food and nutrition experts at EatingWell. When you see the instructions you will notice there is nothing complicated, just a bit of mixing and baking and hey presto! (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. Whip up this healthy blueberry breakfast casserole. Healthy lemon zucchini bread and healthy blueberry breakfast cake, all ingredients in house! Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. You have a wonderfully soft, moist cake … In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Fresh blueberries especially do not “leak”. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Could 4 cups of mashed or sliced bananas be substituted in place of the blueberries? It looks like it has some of the dark skin of the almonds ground in it. Just come back check the website or follow social media or subscribe to newsletter at the bottom of this post bright pink box..:) Ify ou give me permission, I can subscribe you. Any wheat flour contains gluten which makes it rise and absorb liquid differently than any other flour. Unfortunately not. Happy to hear, Joshlynn. Hi, Is it possible to make this without syrup or honey? If blueberries are fresh, make sure to rinse and drain well. Yes sounds right. Make ahead, use frozen or fresh blueberries, or even raspberries. Reduce oven temperature to 200ºF. Will definitely be making over and over again. So excited to try this! Sprinkle half of the nut mixture over the batter and top … You can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. The inside of my cake is pretty blue too, but it tastes delicious! You can substitute other types of berries instead of the blueberries. Batter will be thick. The more, the better. Did you like it? And there is more on my website. Stir well to combine, breaking up any lumps from the yogurt. Coconut flour is very “thirsty” and requires so much more liquid. I wish I could say yes but I can’t just because these two flours need completely different amount of liquids and everything else. My husband called me from work this morning ask why he didn’t have any blueberry cake with his coffee. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. But for sure, make this casserole with frozen berries for a taste of summer during Christmas. Whisk well, need a bit of effort to incorporate eggs with dry ingredients. I too added cinnamon, forgot the lemon–always enhances blueberry.. It’s lovely! How do I follow this, get, or purchase recipes, etc. Lemon zucchini bread, pancakes, banana bread and the list goes on. Transfer to prepared baking dish and level gently with spatula. Tips to make the best cake Try to use fresh blueberries as … This is our healthy family recipes blog. Then stir gently to coat. Coconut flour is very “thirsty”. I used frozen Costco wild blue berries which are large and made the breakfast cake all blue. Add 1/4 cup of sugar, 1 tablespoon at a time, … Nutritional info is provided for informational purposes only and to the best knowledge. Rating: Unrated Be the first to rate & review! I was thrilled he liked it that much since he’s not much of a fruit eater . Preheat oven to 180 C / Gas 4. I mixed the levening agents (baking powder & soda) with the dry ingredients, before mixing with wet. I then had to add about 1/8 cup of milk more till I felt it was right as it was very thick. https://ifoodreal.com/healthy-banana-bread/. Cream butter or margarine and 100g sugar until fluffy. The blueberry cake … Turned out great! You are very welcome Marge! Or use an 8 or 9-inch round Soft, sweet, easy and absolutely delicious! Unfortunately not. Do not overbake the blueberry breakfast cake, otherwise, it will be prone to crumble. So happy to hear and thank you for sharing! Learn how your comment data is processed. Cool in pan on a wire rack for at least 30 minutes, or until the metal pan is lukewarm to the touch (and not hot). I didn’t try them to test for sweetness. Just made this and it came out amazing. Whisk well, need a bit of effort to incorporate eggs with … Add coated in flour blueberries to batter and gently stir them in. Cool cake completely and refrigerate at least 24 hours before serving. I stuck to the recipe precisely and don’t have any tweaking in mind for the next time.. Had to let the frozen blueberries thaw because otherwise they’re in big frozen blocks. It’s extremely sweet as is with the 1/4C maple syrup and the berries. No mixer required! Soft, sweet, easy and absolutely delicious. I actually liked the bake even better the day after as the flavours had developed fully. Healthy blueberry breakfast cake that won my kids over! Preheat oven to 350 degrees F and spray large (9 by 13) baking dish with cooking spray. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. Hey Joey. I didn’t thaw them first but wondering if maybe I should have…. … A major trick I learnt years ago. ). Final result will be a bit different. Stir well to combine. If you love blueberry, you have to try this buttery, healthy, and the best blueberry cake! Coat blueberries with 1 tablespoon flour and add to batter. Yes, you can add lemon no problem. But the best thing is it doesn’t leave me feeling fat and bloated like a normal cake would. Hope you enjoy it tomorrow morning! Run a sharp knife around the edge of the pan. Set aside. Serve warm or cold with plain yogurt and a bit of maple syrup if you wish. I am pretty sure you can. Would I use same measurement? Cool in pan for 10 minutes, then carefully remove and transfer to a wire baking rack to cool completely. Do not rinse berries with a hole inside (like raspberries). Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (Much like my. Heck, even no need to let it cool. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Whether you call it a keto mug muffin or a mug cake, you need this Keto Blueberry Mug Cake recipe. This site uses Akismet to reduce spam. Make the cake… Generously grease a 9-inch round springform pan with cooking spray. My 4-year-old was convinced this is the cake (dessert) he’s been waiting for and bugging me about. Thanks so much for sharing your recipes. Now, if you are using berries with a hole inside (like raspberries) – do not wash them. It’s like a European pancake recipe but instead of standing at the stove wielding the frying pan forever, it gets done in the oven all at once. This page may contain affiliate links. The end result looked and tasted so good. Will take pictures of course! I am loving your site; thank you for sharing your recipes! Tasted delicious especially with the tang of plain yogurt. The original recipe said for 45 minutes but I find that it takes longer. Loved it followed recipe exactly. Your information will *never* be shared or sold to a 3rd party. Add an extra teaspoon as needed, stirring constantly, until you get a good drizzling consistency. Keeps kids away from cereal. If you think they will work, should I stick to the same measurement? All purpose and almond flour can be subbed 1:1, as can Oat flour (grinding regular oatmeal). That’s when Costco definitely helps. All you have to do is whisk all ingredients except almond flour and blueberries in one large bowl. Unfortunately I didn’t have enough Blueberries for 4 cups, so I threw some sultanas to bulk it out…. thank you for the great recipe! I was happy that I could mix the ingredients the night before and bake while I waited for my coffee to be ready. I just love the feeling of being full with good carbs, protein and fiber. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. I added a little lemon extract to it to give it a little lemon flavor delicious! Have company out of town? It’s all free. Just finished baking this. Your email address will not be published. Drizzle with the glaze. In a bowl, combine flour, sugar and baking powder. Can I substitute almond flour for oat flour ( I am thinking about grinding up my oatmeal to make the flour). No need to thaw them first. To adjust for potential lack of sweetness–blueberries were not overly sweet and small, noting there are different tastes, I sprinkled raw turbinadoon the top before baking, giving a sweetness to each bite w/o adding much more sugar (used about 1 TBSP on entire top). I think a little lemon zest would be nice. Please see our. New favorite summer recipe! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. It’s a fine balance of wet to dry ingredients and I can’t guarantee how it will turn out with oat flour (totally different than almond flour). You can serve breakfast cake on its own. Bake for 18-22 minutes or until golden brown. Grease and flour a 20cm square tin. Directions. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Awesome!!! Double the recipe if you’d like a layer cake. Whisk until just combined - few small lumps is fine. Very moist and satisfying. I always add a dollop of plain whole milk yogurt on top of mine. Wow the flavor is amazing! Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. And yet feel light. I have only tested this recipe as written with 4 eggs. Stir flour, baking powder and salt together in medium bowl. Preheat oven to 350. Batter will be thick. Yay! Gently fold in blueberries. The ingredients make a single layer cake with frosting. Whisk really well until smooth. Slice with a bread knife into 8 slices. You can use less. I go to a farmer’s market and there are so many berries that grow on Vancouver island. I grow blueberries and love blueberry recipes! In a separate bowl, beat whites until soft peaks form. Will definitely make again. The recipe is incredibly easy and comes out perfect every time! My name is Olena Osipov. I have malabsorption syndrome & need to keep close tract of my protein, calcium & other micro & macro nutrients that are absorbed via the small intestine. Required fields are marked *. In Ukraine, where I am from, we always ate pancakes and breakfast casseroles with sour cream. Bake as per recipe. Unlike the case with wheat. Overall it came out great! You assume full responsibility and liability for your own actions. As an Amazon Associate I earn from qualifying purchases. Heat the oven to 180C/160C Fan oven. I just like to mix things up. Easy Blueberry Cake is exactly what it says. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Just a different taste and I feel like frozen berries “leak” more. 1 ½ cups (210g) fresh blueberries Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. You can definitely whip up this easy breakfast cake in winter. Bake for 40 minutes or until bake starts to turn golden brown and toothpick inserted in the middle comes out clean. It is perfect to make during the berry season. Hi Rose, baking is a science. It is against the law to republish recipes anywhere including social media, print and all world wide web. Everyone loved this at my house. My kids like to pour more maple syrup on top but that’s a bit too sweet for me. Recipe is just what I’m looking for. I loved it!!!! Cool in pan for 10 minutes, then carefully remove and … . In summer, I love stocking the fridge with make ahead breakfasts like brown rice pudding and quinoa breakfast bake. Mix well with spatula. Add half of milk mixture, beat just until blended. Great with coffee. Thank you. 1/4 cup of maple is just right for us because we strive for low sugar and some GF! … Family Food on the Table, This post may contain affiliate links. Thank You for providing it. Transfer batter to prepared pan and bake for 40-50 minutes, until a toothpick inserted in the center comes out clean. Yours will be less thick than mine pictured above because I used farmer’s eggs which were not all large. It is almond meal. The cake continues to cook as it cools. Add 2 3/4 cups almond flour reserving 1/4 cup. I kept out a few pieces and froze the rest. It keeps well in the fridge baked or you can make it ahead. In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. Almond flour is essentially finely ground blanched almonds. Hoping to make one later today and/or Friday. And so happy you are enjoying the recipes and actively sharing what you make. Recipes and images are a copyright of ifoodreal.com. Batter will be thick. Would love to hear below in comments! In a separate large bowl, add blueberries and sprinkle with remaining 1/4 cup almond flour. I think next time we will add some chopped nuts. Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. 10 Best Healthy Breakfast Foods to Eat ... Blackberry & Blueberry Cake Bars Blackberry & Blueberry Cake Bars. This recipe has been tested with almond flour. Lightly butter an 8 or 9-inch springform pan and dust with flour. I imagine I would pit and quarter the cherries… sound right to you? This was easy and I thought the 1/4 cup of maple syrup was plenty, even with me adding some cranberries due to not having 4 cups of blueberries. Only thing I would do different is reduce the blueberries by 1/2 cup (in half recipe), but that is a choice. I just keep it basic to keep things simple. I hear ya! Bake for 60 to 75 minutes or until a toothpick inserted near center of cake comes out clean. It prevents berries from sinking to the bottom. Love this Recipe, could I reduce the no. Our new favorite! As an adult, I struggled with diets for years because none worked long-term. Scale 1x 2x 3x Ingredients. Your email address will not be published. Should be fine. But the recipe is perfect as is I just like to play. (And top with chocolate sauce, if desired - see notes below. Now for over 10 years, I cook easy healthy meals for my family. So true. Can’t wait to try the Lemon Zucchini/Banana Bread/Almond flour Pancakes next! This cake is especially great as a coffee cake … Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. The yogurt and applesauce are all you need for moistness. Spread half of the batter into the 8 inch pan. https://ifoodreal.com/healthy-banana-bread/. If you are looking for a banana recipe to bake, here is my banana bread recipe! I know you said “any berry” will work for this…. My husband drizzled honey on top while it was warm and loved it. Healthy Blueberry Cake. Glad you liked it Diane. I haven’t but I can’t see a reason why not?! Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Description. Do flax or chia eggs stand a chance with these? Hi Lisa. It’s their best morning ever!!! of eggs from 4 to 2 & replaced by something else? And it’s so moist with a little bit of crunchiness from the almond flour very good I love it!