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how to smoke a turkey

Smoking a turkey is absolutely the best way to cook a whole turkey. How long should I smoke turkey for? The drippings will add lots of flavor to stuffing. 10 Tips for Smoking a Turkey. Aim for 30 minutes per pound of meat, at 225°F/107°C. How long does it take to smoke a turkey? Once your turkey is brined and seasoned, it’s time to get it in the smoker. Plan for about 6 hours with a 12 pound turkey. Then place the turkey at the roasting pan and into the grate of the grill. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. Pat turkey dry, air dry in refrigerator overnight. Smoked Turkey Recipe Ingredients: 10-12 pound turkey, thawed – be sure to begin thawing the turkey at least two days in advance!It’s not advisable to smoke a frozen turkey. Smoking a turkey gives it deep, rich, natural flavors. Smoke at 225F for about 2 hours. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Fill the pan with chopped onions, carrots, celery, and herbs prior to placing it underneath the turkey to create a delicious gravy. When smoking an entire turkey, you should ideally set the smoker to 240 °F. Join the Gravy Train. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. How To Smoke A Turkey. The flavors can't be beat and it is so juicy and so moist that you will never cook your holiday turkeys in the oven - or the fryer - ever again. Using the digital meat thermometer, make sure that the sensor is in the thickest part of the breast meat. Conceptually it is just like grilling chicken drumsticks over indirect heat but with the smoking element included. We’ll show you a method of smoking that uses low heat and smoke from water-soaked wood chips like hickory, cherry, apple or mesquite wood. Because you have cured your bird first, it reduces the chance, greatly, of developing botulism, the 'safe zone' does not apply (40º to 140º within 4 hours). Place stuffing and baking sheet under Turkey for entire time smoking turkey. BBQ smoking turkey is more than just a way to flex your BBQ muscles. A 12-pound turkey will need at least six hours to smoke. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. Therefore, if you have a 12 pound turkey, you would smoke … Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. Every hour, baste the turkey with the juice that it produces throughout the cook. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. To smoke turkey on a Weber charcoal grill, start by defrosting the turkey and seasoning it. A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but a number of factors could impact the cook time. It is advised to use an electric smoker that comes with a thermometer. If you start with the best quality, you end with the best quality. So, how long to smoke turkey? I smoke at about 250 for 8-10 hours. Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. On non stick baking sheet, form stuffing into 2 loaf like mounds. Place a drip pan filled with water underneath the turkey in the smoker. There are actually a few great health benefits to smoked turkey. We recommend using a pellet grill because it is the easiest way to maintain a consistent temperature. The brine and smoke flavor are enough. Bring your smoker up to 350°F and wait for it to start producing smoke. You don't have to cook a turkey to 180 degrees or 190 degrees." If you don't have 10 to 12 hours to smoke the turkey, cook it at a higher temperature. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Fresh turkey cooks through faster than a frozen one, so keep a close watch over it. This time estimate should hold out for different size turkeys, but remember it could take longer, so try to keep the serving time a bit flexible. Smoked Turkey Breast Time. The meat is a fantastic source of protein, which helps you feel fuller for longer. Once you see the smoke, place the turkey inside, and set a timer for 30 to 40 minutes per pound of turkey you are smoking. Choosing the Right Grill for Smoking Turkey. Internal Temps and Food Safety. Cook until the temperature reaches 100-110°F. Higher temps make for a better bird. Turkey drumsticks have a lot of connective tissue and the low heat is key to liquefying the collagen. "Remember the smoke turns the meat pink. Smoking a turkey usually takes a longer time than roasting a turkey, so you may need more time and patience to prepare a smoked turkey. Turkey Smoking FAQ. Check out my full guide on how long to smoke a turkey. By coating the turkey breast in a thick butter bath and smoking it at a relatively high temperature, you end up with a bird that’s moist, lightly smoky and done in a jiffy. As a general rule of thumb, for each pound of turkey, it will need to be in the smoker for 30 minutes. It is best to smoke a whole turkey at 225°F. You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat. A how to smoke a turkey in a charcoal smoker guide would not be complete without mentioning that thawed turkey and fresh turkey have different cooking requirements. But we’ll be the first to acknowledge that it’s not as simple as setting the oven to 350 and letting your turkey hang out for a few hours. The picture above is of a turkey I cooked, just before it was served for a Thanksgiving feast. The Bird. Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. How Long Does It Take to Smoke a Turkey in a Smoker? Smoke It! My 16-pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Plan on cooking it 30 minutes for every pound that it weighs. Now, after all of that comes the easy part… smoking the turkey. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. I don't use a rub or anything else on the turkey. Butter – a necessary injectable for moist and rich meat; Chicken stock – use one with no added sugar to keep your smoked turkey Keto! Plan on smoking the turkey for about 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke. I like to use oak for the smoking wood, but if you have fruit woods they should be good too. Use your digital thermometer in the thigh of the bird and the smoked turkey will be done when it reaches 165 degrees F internal temperature. I smoke turkeys at temps between 275-300 degrees. No more snacking to get you between meals. After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, … Smoking a whole turkey isn't easy, but the results make the effort all worth while. If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. Next, put an aluminum drip pan in the middle of the grill and light some charcoal on each side of it before putting the grill grate on. Smoke the turkey at a low temperature, between 225 and 250 degrees. Turkey tends to absorb smoke easier than red meat, so use mild woods. One large turkey breast—look for a frozen breast that’s seven to eight pounds and start thawing it in the fridge two days before the holiday. Always aim for internal temperature, not time. To conclude. Plus, I always give a little wiggle room and add an extra 30 minutes to the calculated cook time. It’s both exotic and comfortably … Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. Refrigerate leftover smoked turkey, or freeze it for up to 10 months. Place turkey in the smoker and smoke for about 30 minutes per lb. Use Fresh, not frozen –Hit up your local butcher and splurge a little. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Smoke that bird. 5. Combine the melted butter and rosemary in a small bowl. Place a pan below the turkey to collect the drippings while it smokes. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. Get Started Before you start, get a good turkey size that is enough to feed your guests and make sure your turkey fits inside your pellet grill. The outer skin turns a beautiful mahogany color and is almost crispy.For smoke, I use pecan or a fruit wood like cherry. Your turkey will be ready when the internal temperature of the meat reaches 165°F/73°C. Then, smoke your turkey in your smoker or smokehouse to a minimum of 155º internal in the breast, 165° in the thigh. Cooking at 325 degrees F, it will take around 10 minutes per pound. Mix up thoroughly by hand. The smoking process creates a turkey that’s moist throughout and flavored with slightly sweet smoke and fresh herbs. We periodically basted the turkey while cooking with some of the pan drippings. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Long enough to get it to the recommended cooked temperature. In this video, you’ll learn how to smoke a turkey. Move over, oven-roasted turkey — this year, we’re preparing our Thanksgiving bird in a smoker. Smoke the turkey legs slow on low. 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