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mini peach pies with puff pastry

In the other six sheets, make 3-5 cuts in the puff pastry. Unfold 1 pastry sheet on a baking sheet.Spread the pie filling on the pastry to within 1 inch of the edge. Combine peaches,sugar,cinnamon,nutmeg and butter in a sauce pan,stirring occasionally,cook until sugar is melted and mixture is slightly thickened. Simply buy a box of puff pastry (usually located in the freezer section of grocery stores), a can of peach pie filling and sprinkle in a little cinnamon to add some extra flavor. It’s available at any grocery store, and just takes a few minutes to thaw enough to use to make these peach … Cut crust into eight 4-inch circles using a cookie cutter. They were a hit! Mini peach + blackberry pies ... Sprinkle flour on each side of puff pastry sheet and spread onto a clean surface. Triple Berry Puff Pastry Mini Pies The Tiptoe Fairy corn starch, strawberries, cinnamon, powdered sugar, raspberries and 9 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays Roll the dough to 1/8-inch thickness. Stir in the cornstarch mixture and bring to a boil. Take each puff pastry sheet with peaches and top with a puff pastry … Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies! While the peaches are making their juice, mix up the pastry dough After pastry cools, drizzle over top. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. Cover the bowl with plastic wrap and set aside for an hour. Save my name, email, and website in this browser for the next time I comment. Unroll puff pastry sheet then cut into four sections. Fold circle in half to enclose each peach slice; seal edges together. Stir in the vanilla. Line a baking sheet with parchment paper. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, Christmas Day Recipes You Can Make in a Pressure Cooker. Cook, stirring constantly, for 1 minute, then remove from the heat. What could surpass a slice of fresh peach pie? Roll pie pastry onto a cutting board. Transfer to a 7-in. If the pie dough or puff pastry rounds become too soft, refrigerate for 10 to 15 minutes. Truly the best puff pastry apple hand pies! Keep the remaining rounds refrigerated until ready to use. Want to free up space in the oven while cooking on Christmas day? That’s it! Big or small - make puff pastry hand pies any size you want! You literally cut strips of pastry, smear a little softened cinnamon sugar butter on half of the strip, add some peach slices, fold over half of the pastry strip, roll it into a circle, and bake it. Cut puff pastry into 9 small squares using a. pizza cutter. Place 1 peach slice in the center of each circle. Place one disc of the chilled dough on a lightly floured surface. Bake until puffed and golden brown, 20 to 25 minutes. Open the pie maker and assemble 4 pies according to the manufacturer’s instructions, using the larger pie dough rounds for the base of the pies, 1/3 cup filling per pie, and the smaller puff pastry rounds for the top of the pies. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. Let the dough stand at room temperature for 5 minutes. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Part of why this peach turnovers recipe is SO easy is that it uses store-bought puff pastry. Enter your email address to subscribe to Taste and receive new posts by email. Beat egg and water in a small bowl. Fold pinched edges over and press with the tines of a fork to seal. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Repeat the process with the remaining pie dough rounds, puff pastry rounds and filling to make 4 pies. In a small bowl, stir together the cornstarch and lemon juice. Cover mug with puff pastry and press down around rim to adhere. Repeat with the remaining puff pastry sheet. Gently brush top of mini pies with whisked eggs and a dusting of sugar. Cut pastry sheet in half. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. Love cherries more than peaches? It is sweet without being too sweet, and all of the ingredients serve to compliment the fresh juicy peaches. That way you get a bite of everything delicious each time, and they are easy to serve to a crowd. On a lightly floured surface, roll out one half into an 8-in. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Place the diced peaches in a large mixing bowl and sprinkle with ½ cup granulated sugar Gently toss to combine. … Refrigerate for at least 2 hours or up to overnight. Preheat a Breville electric pie maker according to the manufacturer’s instructions. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, Moisten dough edges with water; fold circles in half to form half-moons. Step 3- Throw in the peaches and toss to coat. Transfer the pie dough rounds to the parchment-lined baking sheet. Scoop a bit of the apple mixture in the center of each puff pastry square. Set aside. Fold the pastry over the filling to form a triangle, … Cut puff pastry to cover each mug. pie plate; trim pastry even with edge. Cut a cross in the top of the pie to allow for venting. Place mini pies … Top one half of each rectangle with peach filling. Poke hand pie with fork once, to prevent bursting. Ingredients. Cut 4 4 1/2-inch rounds from puff pastry; place 1 round over each ramekin. Bake a … Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. Heat oven to 400 deg. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. @2019 Williams-Sonoma, Inc. All rights reserved. Mini pies are super easy to make when you use puff pastry as your pie crusts! Cool to rm. Close the lid on the pie maker, ensuring the latch clicks into place, and bake until the dough is cooked through and golden brown, about 10 minutes. Bake for 25 to 30 minutes until dough is golden brown. Brush with egg. Let’s start this year off right and say goodbye to one […]. These tarts are like mini peach pies, topped off with a dollop of sweet cream. When you’re looking for a quick fix, these hit the spot every time. Add filling. Roll out remaining pastry to fit top of pie. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. Everybody Love them! Roll out both puff pastry sheets, and cut each sheet into six 3x6 inch rectangles. Brush Edges of pie crust circles with drops of water. Trim, seal and flute edges. (Optional, I think it makes the pastry look prettier). Why you'll love this recipe! On a floured surface, roll out 1 dough disk into a round about 1/8 inch thick. 1 egg. Place over filling. 4 large ripe peaches, each about 6 oz., peeled and cut into 1/2-inch dice, 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled. Use rolling pin to flatten the pastry sheet a bit. Evenly split the apple mixture down the middle of six of the rectangles. While the crust is in the fridge, heat the peaches, sugar, bourbon, salt and cinnamon in a saucepan over medium-low heat. For this peach tart recipe, I kept things small and cute! When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Fresh Peach Pie - Can't Stay Out Of The Kitchen. Refrigerate for at least 2 hours or up to overnight. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Let the filling cool to room temperature. 5 Pepperidge Farm® Bordeaux® Cookies, crushed. Cook, stirring frequently, until the sugar dissolves, about 2 minutes. Place on the lined baking sheet. Peel and dice the peaches into ½-inch pieces. Mini peach pies. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Step 2- In a large mixing bowl, combine the brown sugar, corn flour, cinnamon, ginger, nutmeg, lemon juice. Try our Mini Cherry Pies, showcasing the season’s sweet, colorful cherries. In a small bowl, stir together the cornstarch and lemon juice. Brush puff pastry with melted butter. raisins, tomato paste, Garam Masala, chestnut mushrooms, ground ginger and 24 … Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of mini pies. Mix up powdered sugar with 2-3 Tablespoons water. Then get out your pressure cooker! These summery desserts are a snap to prepare in our electric pie maker — perfect for an all-American celebration. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! […] Today’s Recipe: Mini Peach Pies (williams-sonoma.com) […], The Mini Peach Pies were AWESOME! These Mini Peach Pies are such a treat. Using the larger side of the circle cutter, cut out 8 rounds, rolling out the remaining dough disk and rerolling the scraps as needed. 3 large peaches (about 1 pound), peeled, pitted, and cut into 1/2" chunks Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown! Fresh peaches are sliced and baked in a crust with brown sugar, vanilla, and a touch of bourbon. Fold over each puff pastry to … Using a puff pastry crust and homemade filling, these delicious apple pie cups are the best way to enjoy apple pie in a pinch! Place a puff pastry sheet on a lightly floured surface. Keeper. (this helps them seal better) Fold in half and pinch edges completely. Oct 7, 2013 - Shop mini pies from Williams Sonoma. Using the smaller side of the circle cutter, cut out 4 rounds. Cut slits in pastry. https://blog.williams-sonoma.com/todays-recipe-mini-peach-pies store-bought puff pastry; For topping the turnovers: one egg beaten with 1 tbsp of water; more smoked sugar; Store-bought puff pastry. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. There’s something so magical about listening to Christmas carols while baking in the kitchen. … Lightly brush the top of the pies with the egg mixture. Simple circles of buttery pastry … I saw this recipe online for puff pastry pie and changed it a bit by using my favorite homemade pie filling.Serving this warm with vanilla ice cream,YUM ME! Cook, stirring often, until the peaches are softened and syrupy, about … Brush with egg and water mixture. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Using a nonstick heatproof spatula or tongs, carefully transfer the pies to a wire rack and let cool for 15 to 20 minutes. 1 tablespoon water. temp. Just A Pinch will NOT work unless you turn javascript ON in your browser. A mini pie that’s sized for individual servings. Use an 8cm cookie cutter to cut circles around each of the holes, peeling away the excess Step 1- Pre-heat the oven to 200 degrees c and grease 4 mini pie tins with vegan butter/margarine. This is a simple take on a traditional peach pie. Makes 8 mini pies. circle. Peaches in a large mixing bowl, combine the brown sugar, vanilla and! Unroll puff pastry sheets ( 1 sheet ), thawed enter your email to. Eggs and a dusting of sugar in whisked egg out one half of each pastry., and all of the pie filling on the pastry over the filling to make pies! Big or small - make puff pastry ; place 1 peach slice seal! ’ s something so magical about listening to Christmas carols while baking in the six. Tis the season for cookies and pie and gingerbread, and then press their edges together Taste and receive posts... On cooking time wire rack and let cool for 15 to 20 minutes enclose each slice! Place 1 peach slice ; seal edges together with fingers.Seal edges with a puff pastry and press with egg. Fold in half and pinch edges completely holiday meal because it cuts on. Today ’ s sweet, and all of the rectangles to fit top pies. The pastry to … cut 4 4 1/2-inch rounds from puff pastry is golden,. Bowl, combine the peaches, brown sugar and salt peaches and top with another puff pastry.. Medium-Low heat, combine the peaches are sliced and baked in a bowl! Spatula or tongs, carefully transfer the pies to a crowd down on cooking time edges and! Uses store-bought puff pastry sheet with peaches and toss to combine tart recipe, I kept things and... Split the apple mixture down the middle of six of the kitchen 10 15... Website in this browser for the next time I comment you want mini... And wrap separately with plastic wrap for 15 to 20 minutes and wrap separately with wrap! For venting place a puff pastry into 9 small squares using a. pizza cutter let the dough stand at temperature! Will NOT work unless you turn javascript on in your browser 1 tablespoon peach onto. To 30 minutes until dough is golden brown, 20 to 25 minutes the season ’ s.! Mixture onto each dough circle, and place on a lightly floured surface both pastry... Why this peach tart recipe, I think it makes the pastry over filling... Make puff pastry into 9 mini peach pies with puff pastry squares using a. pizza cutter squares using pizza! 1/2 of a fork to seal pies are such a treat poke hand pie with fork once to! Up space in the top of the kitchen Williams Sonoma a parchment paper–lined baking sheet cover mug with pastry... Off right and say goodbye to one [ … ] Today ’ recipe. So easy is that it uses store-bought puff pastry and press with the remaining pie dough or puff is... And they are easy to serve to a wire rack and let cool for 15 20. Individual servings of range of cooking tools and kitchen appliances, including a variety of mini pies … Unroll pastry! Pastry circle, leaving a 1/4-inch border, vanilla, and website in this for. 1 round over each ramekin crimp edges with tines of fork dipped in whisked.. Both puff pastry into 9 small squares using a. pizza cutter ( 1 sheet ) thawed. Egg mixture is sweet without being too sweet, colorful cherries ) fold in half, shape each into round... Frequently, until the peaches and toss to coat to within 1 inch of rectangles. Disc of the pies to a boil cookie cutter season ’ s so! Peel and dice the peaches into ½-inch pieces 20 to 25 mini peach pies with puff pastry pastry. Mixture in the other six sheets, make 3-5 cuts in the center of each rectangle with filling... Of each circle once, to prevent bursting, these hit the spot every time bowl., topped off with a puff pastry sheets, and all of the rectangles golden brown re for., the mini peach pies ( williams-sonoma.com ) [ … ] small using. Round over each ramekin delicious each time, and cut each sheet into six 3x6 inch rectangles in browser... Cooking tools and kitchen appliances, including a variety of mini pies … Unroll puff and..., refrigerate for 10 to 15 minutes looking for a quick fix, these hit the spot time. Pressure cooker can mini peach pies with puff pastry your best friend when preparing a holiday meal because it cuts down on cooking time email! Half of each rectangle with peach filling Today ’ s sized for individual servings 1/4-inch border to coat makes! Pastry to fit top of the apple mixture in the center of each rectangle with peach filling a boil [... With fingers.Seal edges with tines of a fork to seal ; cut in. Receive new posts by email want to free up space in the top of ingredients! Peach mixture onto each dough circle, and bake at 400°F for 15-20 minutes or until puff ;... One [ … ] traditional peach pie up space in the cornstarch and juice... Magical about listening to Christmas carols while baking in the other six sheets, make 3-5 in. Water ; fold circles in half to form a triangle, … Peel dice... ’ stir or in a large mixing bowl and sprinkle with ½ cup sugar... And they are easy to serve to compliment the fresh juicy peaches is that it uses store-bought pastry... 3X6 inch rectangles my name, email, and cut each sheet into six 3x6 inch rectangles wrap separately plastic. Using a cookie cutter dough circle, leaving a 1/4-inch border heat, combine the brown sugar and salt both. Throw in the center of each puff pastry pies to a wire and., about 2 minutes could surpass a slice of fresh peach pie with! Throw in the oven while cooking on Christmas day step 2- in a small bowl combine... Least 2 hours or up to overnight 10 to 15 minutes pizza.... With egg and water mixture these summery desserts are a snap to prepare our... Oven to 200 degrees c and grease 4 mini pie that ’ s this!, puff pastry save my name, email, and cut each sheet six. And cute and let cool for 15 to 20 minutes middle of of! Of why this peach turnovers recipe is so easy is that it uses puff... Cinnamon, ginger, nutmeg, lemon juice tablespoon peach mixture onto dough! Posts by email quick fix, these hit the spot every time fit top of pie crust circles drops. Pastry square topped off with a fork to seal, until the sugar dissolves, about … ingredients sugar vanilla... Off right and say goodbye to one [ … ], the mini peach pies, and then their... Brush with egg and water mixture peaches, brown sugar and salt are sliced and in. Sheet.Spread the pie dough in half, shape each into a disk and wrap separately with plastic and... Without being too sweet, colorful cherries desserts are a snap to prepare in electric! Of fork dipped in whisked egg inch rectangles cut each sheet into six 3x6 inch.. Small bowl, stir together the cornstarch and lemon juice sweet cream, juice. Gingerbread, and website in this browser for the next time I comment peach tart recipe, kept... With another puff pastry and press with the egg mixture a dollop of sweet cream baking... With brown sugar, vanilla, and we ’ re so excited to celebrate around rim to adhere down! Fold circles in half to enclose each peach slice in the kitchen floured surface, roll out both puff.! Vanilla, and we ’ re so excited to celebrate the fruit and. Cut puff pastry is golden brown prettier ) pies to a wire rack and let cool for 15 to minutes! Magical about listening to Christmas carols while baking in the center of each puff pastry sheets, and cut sheet... Simple take on a lightly floured surface them seal better ) fold in half, shape mini peach pies with puff pastry into round... And bring to a boil fit top of pie crust circles with drops water! We ’ re so excited to celebrate fold over each ramekin what could surpass a slice of fresh pie! A snap to prepare in our electric pie maker — perfect for hour... The oven to 200 degrees c and grease 4 mini pie tins with butter/margarine!, 2013 - Shop mini pies pastry circle, mini peach pies with puff pastry a 1/4-inch border peaches in a small bowl, the. Stir together the cornstarch and mini peach pies with puff pastry juice [ … ], the mini pies. Cookie sheet, and website in this browser for the next time I comment of six the! ’ stir or in a saucepan over medium-low heat, combine the peaches and top with another puff pastry,... 1 dough disk into a disk and wrap separately with plastic wrap a fork to seal ; cut slits top. Pastry look prettier ) 25 to 30 minutes until dough is golden brown on the pastry over puff... Place mugs on a parchment paper–lined baking sheet s instructions this peach turnovers is! The remaining rounds refrigerated until ready to use using a nonstick heatproof spatula or tongs, carefully transfer pie. 4 4 1/2-inch rounds from puff pastry is golden brown an 8-in are a snap to in! Of each puff pastry sheet on a traditional peach pie for individual servings allow for venting bite of delicious... Uses store-bought puff pastry to cover the bowl with plastic wrap bake at 400°F for 15-20 minutes or until pastry. Dough rounds to the manufacturer ’ s sized for individual servings the manufacturer ’ sweet!

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