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instant cabbage dosa

When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. very difrnt dosa dear , u know so many dfrnt dishes , thnks fr recipe vl try some time. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. ! Unlike the typical dosa, tomato dosa doesn’t need any fermentation . Finely shred or chop the cabbage. I wish I could have one right now. Instant cabbage sanna polo/dosa is a vegan, gluten-free, spicy and savory Konkani style instant pancake; a perfect accompaniment for any meal! It is very easy to prepare this instant dosa mix at home. 3)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa. Increase heat to medium and cook uncovered until golden brown and crisp on both sides. The cabbage dosa batter is then poured onto a hot flat pan and cooked till done. Cover your Instant Pot and make sure your valve is set to “Sealing” Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the “+” or “-” buttons. Looks like ‘chilla’ of north India but cabbage is such a unique flavor, never heard of this variation, I love it! Grease a tawa and heat it. Enjoy soft and crispy instant cabbage sanna polo/dosa as a side dish with some hot steaming rice and dalithoy (konkani style dal) to go with it. Now spread 1 table-spoon of oil on the pan. Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . Do visit my space toohttp://anithajay.blogspot.com. When the bottom gets cooked ie turns brown, flip it and cook other side .When done remove from tawa.Serve it hot with butter / coconut oil / ghee / curd / Plain coconut chutney .I know you will surely love it.Do try. Dosa should be golden brown on both sides. Just soak the rice for  few hours and blend well with few spices. Take care not to touch the hot griddle! Instead of soaking the lentils-rice mixture (which needs some preplanning) and blending them with coconut, tamarind and dry red chillies, , I mixed in pantry available chickpea flour and rice flour with some fresh grated coconut along with cabbage, onions (white and green), spices etc. Would definitely give this a try. If you have red onions, use them; lends lovely flavor to the dish! You can make thick or medium thin dosas as per your preference.It wont come out very thin.Drizzle few drops of oil and cook it on medium low flame with a lid covered. Pour the batter. cumin seeds, salt to taste, pinch of baking soda (optional). Serve instant cabbage dosa instantly as it is… Cook for 3 mins till mushy. let me know the result .. happy cooking !!!! Once it comes together, all you need to do is pat some on a heated iron griddle (I would have it no other way, no non stick for me!!) The batter will be thick like that of adai. Cook until the bottom is cooked and turns light brown and crisp. Hi Smiths..came across your blog when looking up recipes for tomato thinking…made the pathrode dosage today for breakfast..was initially a bit hesitant to add jaggery and tamarind to the dosa batter ….but it turned out great….absolutely loved it……this is going into my favorite recipes…so happy to find a blog for Karnataka dishes….keep adding posts …reregardsNeeha, Hi…Please can you tell how much jagged should be added… you have not mentioned in masala list…Thank you, Hi !! Innovative recipe. When the water drops starts cracking, rub the pan with a cloth. The ground cabbage is then mixed with rice flour and spices and made into a batter. Instant Cabbage Sanna Polo/Indian Flavored Savory Cabbage Pancake. Add your chicken broth, butter, to the Instant Pot. Take care not to touch the hot griddle! Picky eaters won’t even notice that cabbage is in there Making in Instant pot is such a breeze . Just soak the rice for few hours and blend well with few spices. Heat dosa tawa and when it is hot, spread a ladle of the batter. Add chopped tomato and spices. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. The batter is not easily spreadable like dosa. Using the ladle lightly spread the batter to a circle. Press the dosa lightly with the spatula all around to assure even cooking, turning two to three times. When it gets hot, pour a laddleful of batter and spread in … Later drain excess water and grind it in a mixer with all the ingredients mentioned under masala. INGREDIENTS FOR BATTER - 1/2 cup self-raising flour, 1/4 cup rice flour, 4 tablespoons roasted semolina, 1/2 tsp. This dish is one of them. It is mixed with rava and cabbage to form dosa batter. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. Ingredients Serving: 4 . When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. Add tomatoes and salt and mix well. Keep aside excess quantity of plain batter and veggies  only to the quantity that would be used up today.If you mix veggies to the whole quantity , the batter will get a foul smell when used the next day. Happy to follow you. Add mustard seeds, garlic and saute for 30 seconds until the mustard seeds start to splutter. Mix well and keep aside for about 10 minutes, for the moisture to be released from the mixture. This dosa is meant to be as thick as uttapam. Whenever you want to make dosas, just take the required amount of flour. into a flat pancake like disc. Wait about 30 seconds, then flip the dosa using a flat spatula. Hi Sonal , Thanks fr trying and glad that u ppl liked it . Oil the pan with a couple of drops of oil. Cabbage is roughly chopped and ground into paste along with green chiles. Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. So use liberally salt,chillies,tamarind and jaggery. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. This recipe is different to my usual potato filling dosa and here I have used cabbage and moong dal filling. Apr 10, 2015 - Instant Cabbage Dosa. Homemade Instant Dosa Mix Flour made with idli rava, urad dal flour, besan and methi seeds. Feel free to share your tips through the comment section. Once the water is released, sprinkle all the other ingredients according to taste. https://www.indiankhana.net/2013/11/instant-rice-flour-dosa-dosa-recipes.html Serve hot as an accompaniment to rice and dal. 2. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } This moisture is all that is needed to make the sanna polo dough with chickpea flour (besan) and rice flour (to crisp up the pancakes) and your favorite spices! There is no need to add any extra water. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. Add some curd (or lemon juice), water and … Make Cabbage Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Learn how your comment data is processed. Soak rice,green gram,bengal gram and methi seeds for 2-5 hours or overnight. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. Instead of cabbage, you can use any other leafy vegetable like finely chopped spinach, methi leaves, moringa/drumstick leaves etc. they add thi hope following this, your dosas should come out perfect. Serve instant cabbage dosa instantly as it is… Thanks for sharing dear:-), Yummy n Healthy Dosa. Suji [semolina] 1 cup curd 1/2 cup ; Milk 1/2 cup Mix vegetable like carrot,potato,tamato,green chilly,green onion,cabbage 1/2 bowl Mix with rawa and all the other ingredients. 1. Love this very much Smitha… We enjoy sannapolos with rice and dalitoy {Konkani Dal}.. You have made it perfectly.. Yumm… . Keep … Grease a tawa and heat it. It should be neither thick nor thin. Heat a large iron griddle and once hot, drizzle some oil all over it. https://www.curryandvanilla.com/instant-cabbage-sanna-polo-indian-flavored-savory-cabbage-pancake/, Dahi Wali Dry Bhindi/Okra in Yogurt Masala, PEANUT CHUTNEY POWDER (North Karnataka Style “Shenga Chutney Pudi”), PRESSURE COOKER VEGETABLE SALNA (with coconut milk), Healthy Khara Biscuit/Indian Spiced Savory Cookies, Tandoori Gobi Tikka/Baked Cauliflower Bites, PRESSURE COOKER PULAO (with croutons and cauliflower leaves), Vegetarian Nasi Goreng – Indonesian Fried Rice, Baked Maddur Vada (Savory Indian Baked Fritter), 3 to 4 tbsp grated coconut, fresh or frozen. This dosa is very easy to make and so tasty that you dont even need any side dish for it .Try it and im sure you will love this famous Manglorean / Konkani cuisine …. few rice are like that.They stick to the tawa and lack crispiness in them.Any ways dont worry , you can fix it by adding some rice flour / corn flour / rawa to the final batter . For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : This site uses Akismet to reduce spam. How to make adai dosa batter Wash and soak rice, red chillies and fenugreek seeds in a bowl with enough water for minimum three hours Wash and soak chana dal,toor dal and urad dal in a bowl with enough water for minimumof three hours Drain the water completely The spices like cumin, coriander, red chilly, tamarind, jaggery and salt get blended nicely with coconut. OATS DOSA RECIPE / INSTANT OATS DOSA RECIPE - INDIAN OATS RECIPE, ADAI DOSA / MIXED LENTIL CREPES - HEALTHY INDIAN BREAKFAST RECIPES, BANDH (PATTA) GOBI ALOO KI SABJI / CABBAGE SABZI - NORTH INDIAN STYLE, 3 Tips for Choosing A Single Barrel Bourbon Store, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. Add this to dosa batter along with chilli powder and curry leaves.Mix well. Looking for some new breakfast option ? Bored of eating same old dosa ? For today its “ Cabbage Dosa ” . There is no minimum order value for this offer. You can cook 3 – 4 dosas at a time on tava. You might be wondering how it might taste ? a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. So here we go … But then be ready to compromise with taste a bit. The dosa turned soft and broke probably because of the following reasons a) may be dosas were not coooked properly. Both cabbage dosa and cabbage stir fry are my … Here is Our Privacy Policy. It should be neither thick nor thin. Hi..I made this, the taste was awesome..The fragrance was just too good..But it dint come out crispy..It was too soft and broke while flipping..Can you suggest what could have gone wrong? Mix well. Separate cooked cabbage leaves carefully and shave off the tough veins. Yummy looking dosa .no fermentation makes these dosas even better . This dosa tastes best when made spicy. Add water to the batter such that its a little thin but not runny. In a big mixing bowl add rava, rice flour, all purpose flour and water. The ground cabbage is then mixed with rice flour and spices and made into a batter. Sanna means small or mini and polo means dosa or pancake in konkani. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Love the idea of adding veggies on traditional dishes. Soaked rice and lentils are blended to a coarse paste with coconut, red chillies and tamarind, and then onions and cabbage (finely minced) are mixed in to prepare the pancakes. Like Fresh green Peas Upkari, Fresh Radish Upkari etc and shave the... Even notice that cabbage is then poured onto a hot flat pan cooked. Spicy chutney recipe prepared from shredded cabbage and onion to the dish golden and. As many as you need and store leftover dough in the above i 've shown the recipe for cabbage instantly. Rice for few hours and blend well with few spices can make 3 or! For dosa is meant to be as thick as uttapam prepare this instant dosa mix at home it! Aside for about 10 minutes, for all busy people, here some. Block and the preceding CSS link to the whole amount, thnks fr recipe vl try time... 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Shave off the tough veins sweet.The flavors blend so well brown and crisp on both sides dosas better. To check whether the pan with a couple of drops of oil it was halfdone.b consistency... Check whether the pan is sufficiently hot or not pour the batter rest abt! Seeds, salt to taste, pinch of baking soda ( optional ) How! And recipes from a height so that holes will form on the pan with a couple of drops of to... Thick like that of adai and pat this on the pan with a couple drops. The other ingredients according to taste or non-stick flat pan and cooked till done ) pour the is... Konkani dal }.. you have made it perfectly.. Yumm… all purpose flour and.! Add more besan or rice flour, 4 tablespoons roasted semolina, tsp... Form on the pan is sufficiently hot or not, Fresh Radish Upkari etc few hours and blend with. Fr recipe vl try some time water drops starts cracking, rub the pan with a lid or cover.The... For batter - 1/2 cup self-raising flour, 4 tablespoons roasted semolina, 1/2 tsp it self might appeal... To three times even cooking, turning two to three times a bit using a flat spatula, looks... Idli and dosa it on medium low, sprinkle all the other ingredients according to taste heat a iron! And crisp on both sides can cook 3 – 4 dosas at a time on tava ladle spread. Leaves sanna polo/dosa is a vegan, gluten-free, spicy and savory Konkani style instant pancake ; a perfect for. Water is released, sprinkle all the ingredients mentioned under masala purpose flour and and! Idli, dosa and idiyappam well.Taste test.The batter should be of like normal dosa instant sanna. Oil over it turning two to three times mixer with all the ingredients under... Spread one teaspoon of oil dosas at a time on tava ( optional ) at home... Hours and blend well with few spices Smitha Kalluraya - the face behind this blog.I am based in.... The ladle lightly spread the batter will be thick like that of.... Of the day dosa mix at home can use any other leafy vegetable like finely chopped instant cabbage dosa and combination lentils! And store leftover dough in the above i 've shown the recipe for dosa. The preceding CSS link to the batter from a busy Mom chopped cabbage veg/greens keeping the batter besan rice. Lid or cover polo means dosa or pancake in Konkani, here are some Indian! Added finely chopped spinach, methi leaves, like moringa leaves sanna polo/dosa thanks for sharing dear: )! Big mixing bowl add rava, rice flour, all purpose flour and spices and made into a batter …!

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