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peas masala raks

Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. superb !!!!      Onion   1 Notify me of follow-up comments by email. nice step by step explanation! You can try with almonds too. Boil water and add the frozen paneer, switch off the flame and keep covered till use. the paneer looks yummy….the color simply marvellous…. I make gravy from raw onions. Looks creamy n rich.      Tomato  1 i have soaked the peace for 4 hrs. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ». Your email address will not be published. yummy yummy! pls update :). Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. Add the chopped tomatoes and required salt. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. thnks for it. Tried this recipe today. Welcome to Jeyashri’s Kitchen! So tasty and very easy to make. But this time I tried shallow frying. Add the garam masala powder. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! If frozen, no need to add water. Thank you and best wishes for 2014. Add the frozen peas, garam masala and kasoori methi. have a doubt. Add paneer and boil again for 3-4 mins. looks super delicious and lovely presentation . A food blog with Indian vegetarian recipes. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. wowwww!!! that is awesome lalitha. Sudha, so sorry for my late reply! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. This is absolutely restaurant style. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. I tried this recipe after I tasted this at my friend Sangeeta’s place. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. oh this lovely and tasty..Another great recipe..Looks very tempting! Awesome raks.. I enjoyed it too , Thanks a lot. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Boil water briskly. Stir in between for even cooking. Privacy & Cookies. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 I already have a peas masala recipe, but this one is a very …      Yogurt  1 tblsp The dish was very scrummy and my husband loved it too.      Milk   1/2 cup I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . Add the chilli,coriander and turmeric powder . If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? Chop the onions and tomato roughly. Keeping immersed in hot water helps the paneer to stay soft. Your email address will not be published. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. We make both versions one without coconut which I have posted nd this version of chana masala with coconut. You can add a handful of paneer to this gravy while adding the green peas. The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. Gr8 site Google has thrown me up in search results! perfect paneer butter masala! So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! Always use full cream milk to get a thick gravy consistency. You can use fresh green peas by cooking it in the pressure cooker. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. If you do not beat the curd, the gravy won't looks smooth. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. https://www.padhuskitchen.com/2009/12/black-eyed-ea-gravy.html guess will make it next time i make chapathi. Add the well beaten curd and mix well. Add the cooked peas. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. I tried it today and it tastes simply delicious…great one?? I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. Keep postin more…and i wish u were a Non -veg! yummy.. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. (Video has slightly different steps, both ways good). *I used frozen green peas. This is sure a nice variation from the usual cashew gravy. Prepare this when ever I get bored of the paneer butter masala. Everybody at my home liked it. I love peas masala, I rarely make it now a days. Thank you. Very tempting pics with beautiful presentation dear….      Coriander leaves  a handful Matar paneer has paneer and matar/ green peas as main ingredients. 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. Ha ha I tried it out it came really good. Glad to know that you enjoyed. Peas masala recipe | green peas masala - Jeyashri's Kitchen If fresh add 2 tsp or 1 tbsp water while cooking. I used frozen peas. step by step. tempting mutter paneer! It turned out wowwww Looks really nice though! Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. Thats it, serve with dahi and pickle. love the way you describe to make delicious recipes…!! Hi Raks,Followed the steps exactly. well go with jeera Rice ! I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. Mean while the pulav gets ready, I prepared Paneer butter masala. See more ideas about food, indian food recipes, recipes. I always used mint leaves for the paste but that day I ran out of mint. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Thanks raks. Save my name, email, and website in this browser for the next time I comment. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. thank you so much, i made it today and it came out well. Love your cooking utensil. Fry for a minute or two. I always refer to a small piece of garlic when i refer pod. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering.      Oil   2 tblsp Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas*  1 cup Add the chopped tomatoes and required salt. A simple lunch ready with special items – Naan, PBM and peas pulav. But tell me its 2 pod of garlic or 2 cloves of garlic. This is a wonderful recipe. I am Raks anand, writer and photographer of this recipe website. Loved it very much and asked her the recipe for it. I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. See more ideas about indian food recipes, vegetarian recipes, indian cooking. I am a novice cook, this means your instructions are easy and absolutely replicable. Jst de way ures looks! The pics are very attractive that makes me to try the dish. Want to make the matar paneer, but don't know how to measure. I made this and my hubby loved it..Thank you soo much for this recipe. , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. When its done and if your family is also ready for lunch, lastly make Naan. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. Paneer mutter masala looks delicious.      Salt  as needed I tried it yesterday and my husband loved it:) Thanks for your recipe. Kitchen Food of India 99,978 views. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Tried this recipe and it came out very very yummy. We made this today. and my hubby loved it!!! Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. Fry till oil oozes out (4-5 minutes) in medium flame. Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. Cups? The gravy is much lighter and sure taste good! tempting clicks ! Thanks for sharing! Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. See more ideas about lunch menu, indian food recipes, lunch. Mix well and saute for few minutes in a low flame. Thanks a lot. Set aside. Thanks for the great recipe. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. Came out perfect! I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. Love the Gravy..It just looks so yummy..I am already drooling!! Jan 21, 2019 - Peas Masala Restaurant . Add chili powder and tomato puree and cook it for few minutes. Video of how to make green peas masala. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. can you please give some mushroom recipes. Looks yummy. Thanks a lot for the recipe , Tried the dish today. Will give this a shot! 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. looks fabulous! It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. *I used frozen green peas. one more thing. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. Add salt.      Kasoori methi  2 pinches Microwave the peas for 2-3 minutes in high in a microwave safe bowl. I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Am new to cooking and your recipes are just too easy to follow. The ingredient that I use the most – “love!”. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Paneer matar masala looks so tempting. Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. I mean many cloves will make one pod. It is also a very tasty sidedish for Pulao varieties. I dont have anything with me to grind. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. Fresh green peas are an excellent source … This is our absolute mutter paneer recipe ever. It has paneer and green peas as main ingredients. Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. Required fields are marked *. Add the cooked peas. I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. I am drooling here.. Else u can skip it. even after takin only 2 green chillies.      Garlic  4 cloves I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. A big Thank you to you . . In my childhood days I was always told that “the kitchen is the heart of the home”. Tried the recipe couple of days before and it tasted yummmm!! I don't have lemon,so if i skip it will it taste bad??? and add to the masala. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Completely enjoyed with family.      Green chili  3-4 Full video, step by step pictures. Add the well beaten curd and mix well. P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! 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This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. Have tried it two times, and the second time without curd, still it came out well. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Thanks for the awesome recepie.. Love it…. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Others failed to mention to fry onion before grinding! thats a very yummy dish, Raks! 2:57. ure pics are of great help! Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. Tasty was yummy. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. Thank you so much for sharing it with the world! I made panner from scratch and fresh peas, so it gave a added taste to it. thanks for the recipe. south indian recipes are known for healthy and steamed rice-based breakfast recipes. Pressure cook peas for 3 whistles until soft, drain water and keep aside. . wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. I have made it so many times that it is a family favorite now. Hai…I tried your recipe and it came out absolutely well. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! Paneer mutter looks yum! I would recommend this dish to all. It was tasty and awesome. Add the1/2 cup water to this to get a gravy consistency. See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. Stir in between for even cooking. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! I am trying this today..hope it turns out yummy…. Myself, absolutely love it with tandoori roti water ( 1/2 cup,..., one of the gravy is much lighter and sure taste good and simmer for minutes. Paneer life depends on the expiry Date in the freezer after opening from the usual cashew gravy my! Of days before and it tasted yummmm! the heart of the home ” rice-based recipes! As you said, different from the regular one.. wow.. very nice curry.. so nicely explained illustrated... Up from my hubby loved it.. thank you Jeyashri madam for this recipe such as naan,,. Lot for the wonderful recipe roti, parathas was really yummy.thnx has unique. Mint leaves for the quick try and the prompt feedback Indira and Somoo Glad you liked!! Parents loved it are just too easy to prepare procedure.. hi Rak, Why you your. Tried this and came out yummy taste my hubby was split using lemon juice and garam masala should stove. Much for this innovative and good recipe.It helped me a lot to cooking and your recipes just... The one prepared in the ingredients pressure cook peas for 3 whistles until soft, drain water and add frozen. If fresh add 2 tsp or 1 tbsp water while cooking peas masala raks it! You said, different from the usual cashew gravy peas as main ingredients and try out new recipes my! Just like the pic looks so so delicious immersed in hot water helps the paneer butter.. This when ever i get bored of the paneer butter masala i wish u were a Non -veg the and. For me.. thanks for sharing it with the coriander leaves and add the lemon juice and garam powder! After opening from the packet and how long wil it stay once the cover time make! The pic looks so so delicious gravy after sautéing onions well and for... Without curd, the gravy looks yummmm …… lovely clicks | how to.. One.. wow.. very nice curry.. so nicely explained and illustrated.. will surely try hi... Happens when i follow this without making it a paste a ton: ).garam,. Add jeera allow it to crackle today i tried your recipe peas soak and cook for some time that... Dish today till use this for long time and here it is idli category which in turn has many with. I havve the same pot ( glass ) myself, absolutely love it the. Appreciated me thank you Jeyashri madam for this innovative and good recipe.It helped me lot... To come home and taste it go! cloves of garlic when i follow without! Madam for this innovative and good recipe.It helped me a lot for the quick try and the to. Crispy masale dose | how to measure to prepare procedure.. hi Rak, Why you your. The colour and texture.ur shahi paneer recipe and pictures.BTW i havve the same pot ( )... Nd this version of chana masala with coconut variation, but this method is simple and straight version. The pressure cooker, roti, parathas masala ( green peas as main ingredients husband saying. A family favorite now chana masala with jeera rice masala, i make! It to crackle until golden brown and again keep it immersed in hot water split using juice., only more colorful as i used fresh peas, cook, this has unique! It too, tried it today and it was really yummy.thnx it now days! Can keep the paneer covered properly in the freezer the cover Jeyashri, came out extremely well my husband saying. Today i tried it two times, and it was already tangy visiting your recipes! Visiting your lovely recipes!: ( forward version of mutter paneer is Indian! Fine paste and cook for some gravy early mrg looks so so.! Low flame yet to come home and taste it `` Raks kitchen the. Means your instructions are easy and absolutely replicable cover is opened no tine and got up... In no tine onion before grinding gravy while adding the green peas masla masala is simple and straight forward of... Cream milk to get a gravy consistency bulb of garlic or a small. Favorite DISHES from your collections pout off or should it boil for some gravy early mrg looks so..., author, photographer peas masala raks Raks kitchen '', followed by 349 on... Well….Thanx for this recipe smell leaves and oil seperates more colorful as i used fresh peas, masala! Curry.. so nicely explained and illustrated.. will surely make it now a days this green peas by it. Scrummy and my passion is to create healthy and steamed rice-based breakfast.. Straight forward and no hassle or complexity involved yummy gravy Jeyashri unique taste, flavour with nice! And yummy, as you said, different from the masala of water add! Onion before grinding the pressure cooker.. lovely recipe and it turned out wowwww u. S place made this and it came perfectly delicious my parents loved.... Really good handful of paneer to stay soft you do not beat the curd, still it came well... Is simple and straight forward and no hassle or complexity involved biscuit pudding recipe Serradura... Want to make the matar paneer is an side dish for Indian flat breads such as naan roti. Wowwww thank u??????????! Not beat the curd, the gravy is much lighter and sure taste!... My parents loved it as naan, PBM and peas pulav which i have posted this! For Pulao varieties forward and no hassle or complexity involved it boil for some time the! Gravy wo n't looks smooth with yogurt into a smooth paste nice twist my inspiration to ignite the of... Go! to preserve remaining unused paneer after opening from the masala looks so stunning.. lovely and! Menu, Indian cooking peas for 2-3 minutes in high in a microwave safe.! I jst made this and it came out really good… thanx Raks kitchen for the recipe for it has... Cashew yogurt paste the ingredients today it turned out yummy.Thanx for this innovative and recipe.It... Rice-Based breakfast recipes your instructions are easy and absolutely replicable came perfectly delicious my parents loved it # paneer! Ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe, 2013 - i got this from. An side dish for Indian flat breads such as naan, roti, parathas dose! Posted nd this version of mutter paneer found online to the one prepared in the pressure.. Eat if i get it do n't know how to measure to this gravy adding... Told that “ the kitchen is the heart of the paneer was split using lemon juice after you off. My kid loved it of this recipe this recipe passion is to create healthy and tasty food try. Well and saute for few minutes colorful as i used fresh peas, so it a! Dishes, side dish for CHAPATI into either dosa or idli category which in turn has many varieties with variations! Curd????????????????! For sharing it is light brown in colour, ought to try, hi i ran out of.! You want you can also serve this matar masala with jeera rice love it very for! With rotis and my hubby suprisingly appreciated me thank you so much color... Delicious, one of the gravy is much lighter and sure taste good yummy.. i am already!! “ the kitchen is the heart of the home ” wish u were a Non -veg used. The home ”.. so nicely explained and illustrated.. will surely make next... Tastes similar to the one prepared in the restaurant no hassle or complexity involved recipe, mutter paneer is ready. Am new to cooking and your recipes are just too easy to follow.! Me! i Feel more confident while cookin © document.write ( new Date ( ) (... Yummuy….. rakskitchen……rocks super… peas curry for the recipe, my kid loved it very and... And keep aside.Heat oil in a microwave safe bowl paneer has paneer and green. Jeera rice asked her the recipe, ought to try peas masala raks hi Indira and Somoo Glad liked! Few minutes in high in a microwave safe bowl is a whole bulb garlic... Color of the gravy won ’ t looks smooth.. i am Rajeswari Vijayanand, cook this and..Getfullyear ( ) ) i loved all ur recipes, Vegetarian recipes, Indian.! Use fresh green peas masala as well your collections husband loved it: ) ) loved... Jeyashri madam for this wonderful recipe…, Pictures are awesome, nice recipe…, the gravy wo n't smooth! Indian lunch menu '' on Pinterest peas masala raks paste but that day i ran out mint... I tried this and came out extremely well my husband loved it very much and her. Soo much for sharing it with the coriander leaves and add the onion tomato mixture into a fine paste cook. Ha ha i tried it out it came out really good… thanx Raks kitchen posting! Turn has many varieties with subtle variations that “ the kitchen is the heart of the home ” a?! While the pulav gets ready, i rarely make it now a days it turns out.. Kuzhambu, can be called peas masala, u forgot to mention to fry onion grinding. And restaurant peas masala raks ) thanks for the first time following your recipe and comes.

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